Air Dried Broccoli

Easy to store and use as a cooking ingredient — all natural and healthy.

• 1/2-inch cut pieces of florets.
• This air dried broccoli is an excellent source of vitamin A, vitamin C, and iron.
• No sulfites.
• Certified Kosher. See the North Bay Kosher List.

Common uses: These air dried vegetables are often added to soups and casseroles.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dry while making casseroles, while slow cooking soups, stews, and other foods with sufficient liquid content.
• For most other applications, hydrate by using 1 part dry broccoli and 6 parts water.
• Bring to a boil.
• Simmer 15-20 minutes.
• More water may be needed.

Yield — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried broccoli, once rehydrated, equals approximately 6 lbs of fresh prepared cut broccoli florets.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.