Air Dried Carrot Flakes

Easy to use, store, and take along — healthy and all natural.

• Flakes of air dried carrots.
• Excellent source of vitamin A and C.
• No sulfites.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Camping food, backpacking food, and quick-and-easy cooking at home. Like many of our other air dried vegetables, these carrots are often used as a side dish, and in carrot cake, soups, stews, casseroles, and salads. Also used as an ingredient in pet foods.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dry carrots while slow cooking soups, stews, chilies, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry carrots and 4.5 parts water.
• Bring to a boil.
• Then simmer 10 minutes.
• Add additional water if needed.

Yield — 1 oz equals about 1/4 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried carrot flakes, once rehydrated, equals approximately 4.5 lbs of fresh prepared chopped carrots.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.