Air Dried Crushed Red Bell Pepper Flakes

Easy to store and use — healthy and 100% natural.

• Crushed air dried red bell pepper flakes.
• Good source of vitamins C.
• No sulfites.

Common uses: Like many of our other air dried vegetables, these bell peppers are often added to chilies, baked beans, rice, soups, and Creole and Spanish entrees.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dry peppers while cooking chilies, soups, stews, or other dishes with sufficient liquid.
• Bring to a boil.
• Simmer for 20 minutes.
• More water may be needed.

Yield — 1 oz equals about 1/4 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried red bell peppers, once rehydrated, equals approximately 4.5 lbs of fresh red bell peppers.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.