Air Dried Dill

Easy to use and store — all natural herb.

• Air dried dill tops are about 1/16 inch long.
• Excellent source of calcium, iron, and vitamins A and C.
• No sulfites.
• Cook before consuming.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Tops of air-dried dill are often added to sauces, casseroles, Italian dishes, stuffing mixes, and bread.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bags inside sturdy cardboard boxes.

GMO free: Our partner growers and processors have assured us of no genetically modified crops. Please note we do not perform laboratory testing to verify this.

Easy to Prepare

• Add directly while cooking sauces, casseroles, Italian dishes, stuffing mixes, breads, and other foods with sufficient liquid content.
• Or hydrate using 1 part dry dill and 3 parts ice water.
• Soak 5-10 minutes.

Yield — 1 oz equals about 3/4 cup dry. Doubles in volume when hydrated.

Storage — Best if used within 18 months of purchase. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.