Air Dried Peas

Easy to use, store, and take along — all natural and healthy.

• Whole, air dried, green garden peas.
• Good source of iron and vitamin A.
• No sulfites.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Like many of our other air dried vegetables, these dried peas are often added to soups, stews, and pot pies.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dry peas while slow cooking soups, stews, and other foods with sufficient liquid content.
• For most other uses, hydrate using 1 part dry green peas and 5 parts water.
• Bring to a boil.
• Then simmer 15-20 minutes.
• More water may be needed.

Yield — 1 oz equals about 1/4 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried peas, once rehydrated, equals approximately 6 lbs of fresh prepared whole peas.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.