Air Dried Sweet Corn

Easy to store, use, and take along — all natural and healthy.

• Whole kernels of field fresh, ripe, air dried sweet corn.
• Good source of vitamin C.
• No sulfites.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Like many other air dried vegetables, our sweet corn is often used in soups, stews, and Spanish recipes.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dry corn while slow-cooking soups, stews, and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dry sweet corn and 3 parts water.
• Bring to a boil.
• Then simmer 10-15 minutes.
• Additional water might be needed.

Try steaming off the water to create a thick mixture for tacos, etc.

Yield — 1 oz equals about 1/4 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried sweet corn, once rehydrated, equals approximately 4 lbs of fresh prepared corn.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.