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Jumbo-sized and colorful heirloom lima bean.
- Often referred to as one of the speckled butter beans types.
- This bean variety dates back to the 1840's.
- These are whole, dry, Christmas lima beans.
- Each Christmas lima bean measures 3/4 to 1 inch long dry, cooks to a larger size, and features big splashes of maroon streaking across a cream-colored background.
- Flavor: Chestnut-like.
- Nutrition summary: Excellent source of fiber and a good source of iron.
- Certified Kosher. See the North Bay Kosher List.
- Not for sprouting.
Common uses: These limas add character to bean and other soups, and are often served with rice, pork chops, ribs, and beef.
Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.
A popular gift item: Use our multiple-address and gifts-messaging features to send these unique heirloom beans to friends and family.
Customer Reviews
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Review by: DianeThe best of the best beansI love beans so much I could eat a different one at every meal. The Christmas Limas are a special treat. Being a Deep South cook, I add a ham hock, crushed garlic, and some Cajun seasoning to the water. They have become a Thanksgiving favorite, and the nutty flavor really meshes with the turkey, dressing and cranberry sauce.
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Review by: SunshineThese lima beans are by far the best tasting.Easy to grow and freeze.
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Review by: SageFANTASTIC!!Absolute BEAN flavor. I make them and then cover them in our Vinegar/Oil/Seasoning mix and put them in the fridge.GREAT snack. My favorite.
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Review by: MarcieBest beans to use up that ham bone with.My Husband is not a bean lover but after doing these three times plus bringing them to a potluck he's converted. Cooked Mom style (meaning whatever sounds good with the ham bone) and with molasses they are delicious.
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Review by: PatAwesome!My new favorite bean! Have the Christmas Lima beans in the slow cooker as we speak and I can hardly wait until dinner. They are so hardy and have held up to a long, slow day in the pot. Not mushy at all. Great taste! Am on here ordering more now.
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Review by: kathygreat package of beansI haven't tried these beans yet, but they look fabulous and are really well packaged. Shipping is super fast and the price is great. Look forward to cooking this weekend!
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Review by: JanaHOly cow, these are great!These x-mas lima beans are gorgeous before cooking and after, and so tasty! They have a lightly sweet, chestnutty flavor. I am in love!
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Review by: SageThe whole family loves them.We purchased a small amount of these beans to try and the whole family loved them. They taste nothing like the traditional lima beans. The kids ate them without question.
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Review by: cherfantasticive ate these christmas lima beans since i was a kid [ im 50 ] they r really hard to find so thankyou so much. i fixed them 4 my dad this wk and he LOVED them it just brings back alot of childhood memories
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Review by: MickeyExcellent flavor!I have used 2 packages of these Christmas Lima beans and given some away to share. Today I cooked (after soaked all night) in fresh water covering lima beans by about 2 inches. Added 1 tsp. granulated chicken soup stock, 2 carrots and 2 stalks celery. Simmered until firm but done.... about 2 hours. Removed celery and carrots. Added 1 tsp Summer Savory and simmered a little while longer to meld flavors. Also 1/2 tsp salt at end of cooking. Fantastic!
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Review by: JJ2007No Wonder They're Heirlooms!Now I understand why these beautiful lima beans have been so treasured for many generations. The robust flavor is nothing like the traditional lima bean taste (which I have always avoided eating). These colorful beauties impart not only a rich and hearty flavor to any soup or stew, but they also provide ample protein and fiber, as well. These beans will be a mainstay item in my pantry, for many years to come.
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Review by: Marygreat stuffJust cooked up a pot, they are large Christmas lima beans with a wonderful flavor, slightly nutty tasting.
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Review by: BarbChristmas LimasBeautiful beans with a smooth buttery texture. Very flavorful and a fun visual in any dish.
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Write Your Own Review
Christmas Lima Beans
Easy to Prepare — a little makes a lot
- First, sort beans for any foreign matter and then rinse. Some cooks like to do a preliminary soak by soaking beans in water overnight or for at least 8 hours.
- After optional soaking drain and rinse beans.
- Next, place beans in a pot, cover with sufficient water, and bring to a slow boil. Reduce heat and simmer until tender, adding water as needed. Simmer time will vary depending on soak time and size of bean.
- Alternatively, some cooks prefer to use crock pot techniques.
- Note: As with any supply of dry natural beans, this product may contain small pebbles, so please remember to sort your beans first.
Yield — 1 cup of dry Christmas limas weighs about 1/2 lb and makes about 3 cups of cooked beans.
Storage — Best if used within 24 months. Store tightly sealed in a dry location away from sunlight.
Nutrition Facts
Serv.Size 1/4 cup dry
measure (48g)
Servings Varies
Calories 160
Fat Cal. 0
*Percent Values (DV) are based on a 2,000 Calorie diet.
| Amount/Serving | %DV* | Amount/Serving | %DV* |
|---|---|---|---|
| Total Fat 0g | 0% | Total Carb. 30g | 10% |
| Sat. Fat 0g | 0% | Fiber 9g | 36% |
| Trans. Fat 0g | Sugars 4g | ||
| Cholest. 0mg | 0% | Protein 10g | |
| Sodium 5mg | 0% | ||
| Vitamin A 0% • Vitamin C 0% • Calcium 4% • Iron 15% | |||
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