Air Dried Champignon Mushroom

Easy to use, store, and take along — all natural.

• Air dried and minced Champignon mushroom.
• Good source of Vitamin C and Protein.
• Cook before consuming.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Like many of our air dried vegetables, dried mushrooms are often added to soups, stews, sauces, pot pies, and casseroles.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bags inside sturdy cardboard boxes.

Easy to Prepare

• Add dried mushroom while slow cooking soups, stews, sauces, casseroles and other foods with sufficient liquid content.
• For most other applications, hydrate using 1 part dried mushroom and 4 parts water. Simmer for 10-15 minutes.
• Add additional water if necessary.

Yield — 1 oz equals about 1/2 cup dry. Generally, air dried vegetables double in volume when hydrated.

Rehydration Ratio — 1 lb of air dried champignon mushrooms, once rehydrated, equals approximately 5 lbs of fresh prepared champignon mushrooms.

Storage — Best if used within 18 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.