Air Dried Oyster Mushroom

Easy to use, store, and take along — all natural.

• Air dried 1-inch pieces of oyster mushrooms.
• Good source of Fiber.
• Certified Kosher. See the North Bay Kosher List.

Common uses: Like many of our air dried vegetables, dried mushroom are often added to soups, stews, sauces, pot pies, and casseroles.

Packaging: Bagged selections are in resealable poly bags. Bulk box orders use sealed plastic bag inside sturdy cardboard box.

Easy to Prepare

• Add dried mushroom while cooking soups, stews, sauces, casseroles and other foods with sufficient liquid content.
• Hydrate by covering desired amount of mushrooms with boiling water Let soak for 15-20 minutes. Add directly to recipe for the last 25 minutes of cook time.

Yield — 1 oz equals about 1 cup dry. In general, our air dried vegetables double in volume when hydrated.

Storage — Best if used within 12 months. Store tightly sealed in a dry location away from sunlight.

Please contact us for specification on this product.

If you represent a food manufacturer and would like to open a wholesale account, please email us with your business name, documentation of your business, the product(s) you are interested in, your first order quantity and timing, and projections for future orders.